Would you rather order wine by the glass OR by the bottle when dining out?
With the growing popularity of “by the glass” wine programs in restaurants, issues such as corporate brand domination have begun to surface. Our guest blogger, Madeline Puckette of Wine Folly, offers up smart solutions for diners in today’s post!
What are your thoughts on Starbucks selling alcohol? Good or bad idea?
Our editor, Kim Kohatsu, addresses our foodie nation in today’s State of the Foodnion post! Among the key points of her address: Starbucks’ decision to sell booze, Taco Bell’s expansion into the breakfast sector, and the launch of a sushi roll into space. Don’t miss this defining moment in foodie history!
Burgers are a big part of modern-day culture, but many of us don’t realize that they’ve been a part of the food scene for over a hundred years! Our burger expert, Mr. Lew (Mr. Lew’s Great Burger Search), takes us back in time to the creation of the first burger—and shows us how they’ve evolved throughout history!
The ultimate mash-up of restaurant menus, restaurant and dish reviews, personal dining journals and food and drink education, Menuism.com is the social network for people who are passionate about dining and drinking.
The Menuism Blog is all about foodie education and enlightenment, featuring primers on ethnic and unique foods, dining tips for every occasion, reports on the latest dining trends and delectable food porn.